Miso Glazed Salmon

• 2 salmon fillets, skin-on, about 180g each
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame seeds, for garnish
• 1 stalk spring onion, sliced

Method

1. 1

   Whisk miso, mirin, soy sauce, honey, ginger, and garlic in a small bowl until smooth.

2. 2

   Place salmon fillets skin-side down on a foil-lined baking tray. Spread the miso glaze thickly over the top of each fillet.

3. 3

   Let marinate for 10 minutes at room temperature (or up to 24 hours in the fridge if prepping ahead).

4. 4

   Preheat oven grill to high. Broil salmon for 8-10 minutes until the glaze is bubbling and caramelised and the fish flakes easily.

   Tip · Watch closely — the honey in the glaze can burn quickly under the grill.
5. 5

   Garnish with sesame seeds and spring onion. Serve with steamed rice and sautéed greens.