Korean

Rice Cooker Bibimbap

This is the lazy-genius dinner we've been making on repeat — a full bibimbap that cooks entirely in the rice cooker. Marinated beef, julienned vegetables, enoki, and bean sprouts all pile straight on top of the rice, then everything steams together while you do nothing. Finish with a quick gochujang sauce stirred through and an optional fried egg on top. It's a one-pot, no-fuss take on a Korean classic that turns a few simple ingredients into a genuinely satisfying meal.